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High-Purity Aroma Chemical for Flavor, Fragrance & Cosmetic Applications
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Parameter
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Specification
|
|---|---|
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Chemical Name |
Ethyl Cinnamate |
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CAS Number |
103-36-6 |
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Molecular Formula |
C₁₁H₁₂O₂ |
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Molecular Weight |
176.21 g/mol |
|
Purity |
≥99.0% |
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Appearance |
Colorless to pale yellow clear liquid |
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TUODA Chemical |
Ethyl Cinnamate Supplier & Manufacturer |
EXQUISITE BALSAMIC SCENT
FOOD & FRAGRANCE FORMULATION READY
RELIABLE EXPORT & TECHNICAL SUPPORT
TUODA’s Ethyl Cinnamate is a premium-grade aromatic ester valued for its sweet, fruity-balsamic scent and high formulation stability. With purity above ≥99.0%, it offers exceptional olfactory character and is widely used in flavor systems, fragrances, and cosmetic actives across global industries.
Ethyl Cinnamate CAS 103–36–6 is primarily derived from cinnamic acid and ethanol, offering a warm, honey-like profile with tropical fruit notes. It is ideal for use in fruit flavors, oriental perfume bases, and soothing skincare blends.
TUODA ensures global compliance and lot-to-lot consistency with full documentation support including COA, MSDS, and TDS. Certified to meet FCC, JECFA, and REACH requirements.
Industry-Validated Quality Benchmarks for Ethyl Cinnamate
All values are backed by batch-specific analysis. Technical and regulatory documents (COA, MSDS, TDS) are available on request.
Why TUODA’s Ethyl Cinnamate Sets the Industry Standard
TUODA’s high-purity Ethyl Cinnamate offers a sweet, fruity-balsamic scent with a warm, long-lasting character—ideal for premium flavor and fragrance formulations.
Ethyl Cinnamate maintains structural and aromatic integrity under diverse storage and processing conditions, ensuring batch-to-batch consistency.
Widely accepted in food, personal care, cosmetics, and fine fragrance, with excellent solubility and base compatibility.
Our expert team supports your product journey from development to delivery, ensuring compliance, performance, and global readiness.
Discover how TUODA’s Ethyl Cinnamate can elevate your formulation across taste, aroma, and experience.
TUODA’s Ethyl Cinnamate (CAS: 103-36-6) in Modern Flavor, Fragrance & Industrial Applications
Provides a delicate fruity-balsamic profile for wine, cola-type beverages, fruity desserts, and condiments.
Used in perfumes, bath oils, creams, and soaps to add a soft, balsamic sweetness and floral warmth. Often paired with floral or woody accords.
Functions as a masking agent to improve the palatability of bitter APIs and herbal ingredients in oral syrups and softgels.
Ideal for enhancing the aromatic sweetness in gums, toffees, fruit fillings, and spiced candies, contributing both top and base notes.
Used in toothpaste, mouthwash, and oral strips for a subtle fruity-cinnamon profile that offsets sharp or astringent actives.
Valued in R&D for prototype development, analytical comparison with cinnamates and esters, and aroma structure benchmarking in flavor houses.
Used in fruit flavors (strawberry, cherry, cinnamon), Ethyl Cinnamate enhances juices, soft drinks, bakery fillings, and sauces with a sweet, fruity-spicy aroma.
Our high-purity Ethyl cinnamate ensures consistent catalyst performance, resulting in polymer products with precise specifications and minimal defects.
A leading jam manufacturer incorporated TUODA’s high-purity Ethyl Cinnamate into their strawberry blend to strengthen the fruity top note. The updated formula achieved a 40% increase in consumer aroma preference, maintained stability after heat treatment and pH adjustment, and reduced overall flavoring costs by 20% due to the compound’s high potency.
Ethyl Cinnamate is a widely used aroma chemical in fragrance and personal care formulations, valued for its sweet, fruity, and balsamic scent. Its moderate volatility and excellent compatibility with both natural and synthetic fragrance bases make it an effective component in fine fragrances, body mists, skincare creams, and lotions.
TUODA’s high-purity Ethyl Cinnamate ensures batch-to-batch consistency, excellent solubility, and regulatory compliance with IFRA and other global fragrance standards. Its performance under emulsification, heating, and blending conditions makes it suitable for luxury and mass-market personal care products alike.
A skincare brand reformulated their day cream with Ethyl Cinnamate to replace a costlier floral ester. The update led to a 35% increase in consumer fragrance preference during blind trials, improved scent retention over 8 hours, and a 15% reduction in overall aroma formulation cost.
Ethyl Cinnamate is used in pharmaceutical manufacturing primarily as a flavor masking agent and aromatic additive. Its mild, fruity-balsamic aroma profile helps reduce the bitterness or unpleasant odor of active pharmaceutical ingredients (APIs), improving the palatability and patient compliance of oral dosage forms across pediatric, geriatric, and general formulations.
TUODA’s high-purity Ethyl Cinnamate complies with major pharmacopeial flavor additive standards. It is supported by comprehensive documentation packages, including MSDS, TDS, COA, and Certificate of Origin, ensuring safe and consistent use in regulated applications.
A leading nutraceutical brand used TUODA’s Ethyl Cinnamate to improve the flavor of a liquid botanical extract. The result was a 50% increase in product acceptability scores during blind taste trials and a 30% boost in repeat orders within three months of market launch.
Ethyl Cinnamate is widely utilized in the confectionery industry as a flavoring additive that imparts a delicate balsamic-fruity note to a variety of sweets. Its pleasant, cinnamon-like aroma enhances the depth and richness of chocolates, bakery fillings, ice creams, and flavored syrups, while offering excellent heat stability during processing and extended flavor retention.
TUODA’s high-purity Ethyl Cinnamate supports consistent performance across industrial-scale candy and dessert production systems. Its excellent solubility and compatibility make it easy to integrate into various matrix types.
A confectionery brand incorporated TUODA’s Ethyl Cinnamate into a caramel-flavored syrup used in bakery toppings. The adjustment improved flavor layering and provided longer-lasting taste after reheating, resulting in a 15% sales increase over the following quarter due to stronger consumer preference.
Ethyl Cinnamate is used in oral care products to improve aroma balance and reduce bitterness from actives like fluoride, zinc, and herbal ingredients. Its mild, cinnamon-like note adds a warm, clean finish that enhances user satisfaction in toothpaste, mouthwash, and chewable tablets. Especially effective in adult-oriented formulations, it also helps differentiate mint-based variants with a unique sensory identity.
TUODA’s high-purity Ethyl Cinnamate meets hygiene and flavor safety regulations for global oral care brands, with full documentation available (COA, MSDS, IFRA/FDA where applicable).
An oral hygiene company incorporated Ethyl Cinnamate into its premium fluoride toothpaste to improve aroma sophistication and reduce bitterness from herbal actives. Post-launch feedback showed a 22% improvement in flavor satisfaction scores and increased repeat purchases among adult consumers.
Ethyl Cinnamate is frequently used in flavor science R&D, especially for pilot projects and sensory calibration involving fruit, spice, or ester-based profiles. Its clean, reproducible cinnamon-like note and thermal stability make it ideal for evaluating cross-modal flavor effects, masking capabilities, and dosage optimization in complex matrices.
TUODA supports R&D labs with flexible pack sizes and complete documentation (COA, TDS, MSDS), ensuring fast sample turnaround and global compliance.
An international R&D team used Ethyl Cinnamate in cereal coating studies to test its masking effect in high-fiber formulations. Results showed significantly improved consumer acceptance and flavor retention after extrusion, leading to its selection for commercial validation in two product lines.
Discover how our high-purity Ethyl cinnamate can enhance your specific application
Industry-Leading Ethyl Vanillin with Premium Purity and Consistent Sensory Performance
| Chemical Formula: | C₁₁H₁₂O₂ |
| Molecular Weight: | 176.21 g/mol |
| CAS Number: | 103-36-6 |
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Parameter
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TUODA Grade
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|---|---|
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Purity |
≥ 99.0% |
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Appearance |
Colorless to pale yellow oily liquid |
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Odor |
Sweet, balsamic, cinnamon-like fragrance |
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Solubility |
Insoluble in water; soluble in alcohol & ether |
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Heavy Metals |
≤10 ppm |
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Acid Value |
≤ 1.0 mg KOH/g |
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Refractive Index |
1.558 – 1.561 @20°C |
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Specific Gravity |
1.05 – 1.07 @25°C |
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Property
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Value
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|---|---|
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Boiling Point |
271°C |
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Flash Point |
119°C (Closed Cup) |
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Density |
~1.06 g/cm³ @25°C |
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Stability |
Stable under normal storage and transport |
Stable at room temperature. Retains aroma integrity under common processing heat (baking, compounding).
Fully miscible in ethanol and most essential oils. Slightly soluble in water. Ideal for oil-based fragrance & flavor blends.
Avoid exposure to light, moisture, or strong oxidizers. Store sealed in a dry, cool place.
Sealed in food-grade aluminum foil pouches or PE drums. Standard sizes include 1kg, 5kg, and 25kg.
Our technical team provides full documentation, sample support, and guidance on flavor system formulation, handling, and global compliance.
Rigorous Testing and Strict Compliance for Flavor & Fragrance Excellence
Each incoming raw material lot is tested for identity, purity, and contamination risk, ensuring only qualified ingredients are used in Ethyl Vanillin production.
Continuous control of key parameters such as temperature, crystallization, and aroma consistency during every step of the production process.
Each batch undergoes full-spectrum analysis for purity (≥99.5%), loss on drying, melting point, solubility, heavy metals, and organoleptic (aroma intensity) compliance.
Application-based testing in food, cosmetic, and pharma mock formulations ensures flavor strength, compatibility, and thermal stability under real-use conditions.
Includes: • Certificate of Analysis (CoA) • Safety Data Sheet (SDS) • Technical Data Sheet (TDS) • IFRA/FDA/GB 29938 Conformity (if required) • Full traceability and quality assurance records
Certified quality management system to ensure consistent production processes, batch traceability, and continuous quality improvement across all product categories.
Our quality management system is certified to ISO 9001:2015, ensuring consistent processes and continuous improvement.
Environmental management certification reflecting our commitment to sustainable manufacturing, energy efficiency, and environmental risk control.
Occupational Health and Safety Management System certification for safe handling, storage, and transportation of hazardous and non-hazardous chemical materials.
REACH registered and compliant with applicable international regulations (EU, USA, Asia). Documentation support includes MSDS, CoA, TDS, and country-specific registration documents upon request.
TUODA’s in-house quality control laboratory ensures the integrity, purity, and compliance of all fragrance and flavor chemicals using internationally recognized analytical technologies.
For precise quantification of main aroma compounds, detection of residual solvents, and verification of product purity.
Used to detect trace levels of heavy metals (e.g., Pb, Hg, As) for compliance with global food-grade and fragrance regulatory standards.
Determines moisture content in powders and crystalline products with high sensitivity, essential for storage stability.
Verifies molecular structure and functional groups to ensure batch-to-batch identity and prevent contamination.
Professional sensory panels and dilution testing (e.g., ASTM E1432) are used to ensure aroma strength, character consistency, and organoleptic profile alignment.
We partner with our clients to align product performance with their specific technical and regulatory requirements through a flexible and responsive quality assurance program.
We develop custom specifications to match your unique process requirements.
Tailored quality standards are provided based on your end-use application.
We offer formulation flexibility to meet specialized technical demands.
Each product is adjusted to ensure compatibility with your production equipment and workflow.
Safety and regulatory parameters are aligned with your regional compliance.
Full documentation is available to support REACH, FDA, IFRA, or other global registrations.
Answers to the most common questions global buyers ask about sourcing food-grade Ethyl Cinnamate for flavor, fragrance, and chemical formulation use.
Our MOQ is typically 1kg, with smaller samples available for evaluation. For bulk orders, MOQ may vary depending on packaging format and regional shipping rules.
Yes. We offer free samples (typically 50–100g) of Ethyl Cinnamate for qualified B2B customers. COA and MSDS are provided along with the sample upon request.
Absolutely. We support custom packaging (aluminum foil bags, fiber drums), labeling with your logo, and mesh or dilution adjustments for R&D or production trials.
Yes. Our Ethyl Cinnamate meets FCC, IFRA, and food-grade safety standards. It is commonly used in flavoring agents, perfumes, and personal care products worldwide.
We provide full export documentation: COA, MSDS, TDS, IFRA Conformity, and Certificate of Origin. Custom regulatory files can also be arranged.
Store in a cool, dry, well-ventilated place. Keep away from sunlight, heat sources, and strong oxidizers. Seal containers tightly after use to preserve aroma quality.
Stock products are typically shipped within 3–5 working days. For custom specifications or large orders, lead times are confirmed during the order process.
Yes. Our technical team provides 1-on-1 guidance, assists with formulation, offers regional compliance insights, and supports global registration requirements.
TUODA offers consistent quality, competitive pricing, and regulatory-ready documentation. Our supply is stable, and we support low MOQ orders, free samples, and custom technical solutions tailored to your application needs.
Still have questions? We’re ready to support you 1-on-1.
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