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High-Performance Flavor Ingredient for Bakery, Beverages & Personal Care Products
|
Parameter
|
Specification
|
|---|---|
|
Chemical Name |
Vanillin |
|
CAS Number |
121–33–5 |
|
Molecular Formula |
C₈H₈O₃ |
|
Molecular Weight |
152.15 g/mol |
|
Purity |
≥99.0% |
|
Appearance |
White to slightly off-white crystalline powder |
|
TUODA Chemical |
Trusted Vanillin Supplier & Manufacturer |
PREMIUM AROMA INGREDIENT
FOOD, COSMETIC & PHARMACEUTICAL GRADE
FLEXIBLE PACKAGING & DOCUMENTATION SUPPORT
TUODA’s Vanillin is widely trusted by global food and fragrance companies for its clean, sweet vanilla profile and excellent formulation compatibility. With a purity of ≥99.0% and high thermal stability, it supports a wide range of flavor systems—from bakery and dairy to personal care and oral hygiene products.
Vanillin (CAS: 121–33–5) is a key flavor compound known for its soft, creamy vanilla aroma. Derived synthetically or bio-based, it is 2–3 times stronger than natural vanilla and is used in confectionery, dairy, bakery, beverages, and cosmetics.
TUODA guarantees strict batch control and full regulatory support (FCC, GB29938, JECFA), backed by comprehensive technical documents including COA, MSDS, and TDS.
Industry-Standard Quality Parameters for Vanillin (CAS 121-33-5)
All specifications are supported by COA, MSDS, and TDS. Additional regulatory compliance documents are available upon request.
Why TUODA’s Vanillin Sets the Industry Standard
Premium-grade Vanillin delivers a sweet, creamy vanilla flavor widely used in food and fragrance products.
Ensures consistent performance across storage and production environments.
Compatible with diverse formulation needs across industries.
From formulation advice to full regulatory backup, TUODA supports your product success.
Experience how TUODA’s food-grade Vanillin can elevate your formulations through purity, consistency, and flavor excellence.
TUODA’s Vanillin (CAS: 121-33-5) in Modern Flavor, Fragrance & Functional Formulations
Enhances sweetness and vanilla flavor in baked goods, candy, and beverages.
Delivers warm, creamy notes in perfumes, lotions, and personal care products.
Acts as a masking agent to improve the palatability of oral drugs and supplements.
Used in chocolates, gums, and syrups for enhanced flavor intensity and retention.
Helps reduce bitterness and improve aroma in toothpaste and mouthwash.
Supports aroma profiling and formulation optimization in R&D environments.
Vanillin is one of the most widely used flavoring agents in the food and beverage industry. Known for its soft, creamy vanilla aroma, it enhances overall sweetness and flavor complexity in a wide range of products.From baked goods and confections to dairy and ready-to-drink beverages, Vanillin helps create familiar, appealing profiles that drive consumer acceptance.
TUODA supplies food-grade Vanillin with ≥99% purity, consistent flavor strength, and full documentation (FCC/GB29938/COA/MSDS) to support your product compliance needs.
A bakery brand used TUODA’s Vanillin to improve the aroma of its butter cookies. The reformulated version scored 29% higher in blind taste tests and reduced the need for natural vanilla extract by 50%, optimizing cost without sacrificing flavor.
Vanillin is a classic aroma ingredient widely used in fragrance and cosmetic products for its sweet, creamy vanilla note. It blends easily into various formulations, adding softness and warmth to floral, amber, and oriental scent profiles.As a cost-effective base note, Vanillin improves fragrance roundness and longevity in perfumes, body lotions, soaps, and creams.
TUODA’s fragrance-grade Vanillin is formulated for reliable performance across personal care formats, with technical support and documentation for compliance with IFRA and GB29938.
A skincare brand added TUODA’s Vanillin to its shea butter hand cream to create a warm vanilla scent. The variant outperformed the control by 31% in consumer preference and extended scent retention on skin by 22% over 6 hours.
Vanillin is commonly used as a flavor-masking agent in pharmaceutical and nutraceutical formulations. Its sweet, creamy profile helps improve the palatability of oral drugs, especially those with metallic or bitter active ingredients.It is widely applied in pediatric syrups, chewable tablets, and functional supplements where taste is a key factor for compliance.
TUODA provides high-purity Vanillin suitable for pharmaceutical use, supported by COA, MSDS, and formulation guidance upon request.
A pharmaceutical company used TUODA’s Vanillin to reformulate a children’s cough syrup containing zinc gluconate. The result: 38% improvement in taste ratings from parent panels and increased adherence in a 4-week at-home trial.
Vanillin is a cornerstone flavor in confectionery manufacturing. Its smooth, sweet vanilla aroma enhances the taste and mouthfeel of sugar-based products including chocolates, caramels, chewing gums, and flavored syrups.Its compatibility with heat and sugar matrices makes it suitable for a wide variety of processed and molded confectionery formats.
TUODA’s Vanillin is widely used in industrial confectionery plants to optimize flavor performance while maintaining cost efficiency and batch consistency.
A confectionery company introduced TUODA’s Vanillin into its milk chocolate recipe to replace part of its natural vanilla extract. The result: smoother flavor, 36% raw material cost reduction, and improved flavor retention during storage and transit.
Vanillin is frequently used in oral care products to improve flavor and mask the bitterness of active ingredients such as fluoride, chlorhexidine, or herbal extracts. Its mild sweetness enhances product appeal across toothpaste, mouthwash, and chewable dental formats.It is especially valuable in pediatric oral care formulations where taste acceptance is critical to product compliance.
TUODA supplies oral-grade Vanillin that meets regulatory standards and delivers consistent performance in daily-use dental formulations.
A toothpaste manufacturer introduced TUODA’s Vanillin to soften the taste of a children’s fluoride formulation. The improved version gained 34% higher preference among kids aged 5–10, with fewer taste-related complaints reported by parents.
Vanillin is widely used in flavor research and sensory evaluation as a benchmark compound for vanilla-type aroma systems. Its stable profile and broad familiarity make it a reference material in comparative flavor testing and formulation trials.It is also used in training sensory panels and evaluating flavor performance in heat-treated or long-shelf-life products.
TUODA supplies lab-grade Ethyl Vanillin in small packages with full technical documentation (COA, MSDS, TDS), supporting rapid prototyping and global R&D compliance needs.
A food technology institute selected TUODA’s Ethyl Vanillin to explore cross-modal flavor effects in bakery fillings. The trials resulted in a published study showcasing improved perceived sweetness at 30% reduced sugar content, enabling the client to launch a low-sugar product line with no compromise in flavor.
Discover how our high-purity Vanillin can enhance your specific application
Industry-Leading Vanillin with Premium Purity and Consistent Flavor Performance
| Chemical Formula: | C₈H₈O₃ |
| Molecular Weight: | 152.15 g/mol |
| CAS Number: | 121-33-5 |
|
Parameter
|
TUODA Grade
|
|---|---|
|
Purity |
≥ 99.0% |
|
Appearance |
White to slightly yellow crystalline powder |
|
Odor |
Intense creamy vanilla aroma |
|
Solubility |
Soluble in ethanol and ether; slightly soluble in water |
|
Heavy Metals |
≤10 ppm |
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Loss on Drying |
≤0.5% |
|
Melting Point |
81–83 °C |
|
Residue on Ignition |
≤0.05% |
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Property
|
Value
|
|---|---|
|
Appearance |
White to pale yellow crystals |
|
Density |
~1.056 g/cm³ at 25 °C |
|
Boiling Point |
285°C |
|
Melting Point |
81–83 °C |
|
Flash Point |
147 °C (Closed cup) |
|
Stability |
Stable under sealed, dry conditions |
|
Solubility |
Soluble in ethanol, ether, and oils; sparingly soluble in water |
Stable under ambient and elevated conditions. Maintains aroma profile up to 180 °C during baking, processing, and cosmetic formulation.
Fully soluble in alcohols and most organic solvents. Recommended for ethanol- or oil-based systems in flavor and fragrance products.
Avoid prolonged exposure to air, strong light, and oxidizing agents. Store in sealed container in a dry, cool place.
Supplied in food-safe PE-lined fiber drums or foil pouches. Sizes include 1kg, 5kg, and 25kg with optional vacuum seal for extended shelf life.
R&D trial packaging available in 100g units
Food-grade and export-compliant inner & outer packaging
Reseal containers promptly to preserve aroma intensity
Avoid contact with oxidizing agents or volatile chemicals
Certificate of Origin / IFRA / FDA Registration (on request)
Our technical support team provides full regulatory documentation, sampling, and formulation advice to ensure your product meets global food and flavor standards.
Rigorous Testing and Strict Compliance for Flavor & Fragrance Excellence
Each incoming raw material lot is tested for identity, purity, and contamination risk, ensuring only qualified ingredients are used in Ethyl Vanillin production.
Continuous control of key parameters such as temperature, crystallization, and aroma consistency during every step of the production process.
Each batch undergoes full-spectrum analysis for purity (≥99.5%), loss on drying, melting point, solubility, heavy metals, and organoleptic (aroma intensity) compliance.
Application-based testing in food, cosmetic, and pharma mock formulations ensures flavor strength, compatibility, and thermal stability under real-use conditions.
Includes: • Certificate of Analysis (CoA) • Safety Data Sheet (SDS) • Technical Data Sheet (TDS) • IFRA/FDA/GB 29938 Conformity (if required) • Full traceability and quality assurance records
Certified quality management system to ensure consistent production processes, batch traceability, and continuous quality improvement across all product categories.
Our quality management system is certified to ISO 9001:2015, ensuring consistent processes and continuous improvement.
Environmental management certification reflecting our commitment to sustainable manufacturing, energy efficiency, and environmental risk control.
Occupational Health and Safety Management System certification for safe handling, storage, and transportation of hazardous and non-hazardous chemical materials.
REACH registered and compliant with applicable international regulations (EU, USA, Asia). Documentation support includes MSDS, CoA, TDS, and country-specific registration documents upon request.
TUODA’s in-house quality control laboratory ensures the integrity, purity, and compliance of all fragrance and flavor chemicals using internationally recognized analytical technologies.
For precise quantification of main aroma compounds, detection of residual solvents, and verification of product purity.
Used to detect trace levels of heavy metals (e.g., Pb, Hg, As) for compliance with global food-grade and fragrance regulatory standards.
Determines moisture content in powders and crystalline products with high sensitivity, essential for storage stability.
Verifies molecular structure and functional groups to ensure batch-to-batch identity and prevent contamination.
Professional sensory panels and dilution testing (e.g., ASTM E1432) are used to ensure aroma strength, character consistency, and organoleptic profile alignment.
We partner with our clients to align product performance with their specific technical and regulatory requirements through a flexible and responsive quality assurance program.
We develop custom specifications to match your unique process requirements.
Tailored quality standards are provided based on your end-use application.
We offer formulation flexibility to meet specialized technical demands.
Each product is adjusted to ensure compatibility with your production equipment and workflow.
Safety and regulatory parameters are aligned with your regional compliance.
Full documentation is available to support REACH, FDA, IFRA, or other global registrations.
Answers to the most common questions global buyers ask about sourcing food-grade Vanillin for flavor, fragrance, and pharmaceutical use.
Our standard MOQ is 25kg per drum for commercial orders. However, we support small-lot trial orders starting from 1kg or even 100g for R&D or formulation testing.
Yes, we provide 100g–500g free samples (excluding freight) to qualified buyers. Sample requests are supported with COA, MSDS, and usage guidance.
Absolutely. We support custom mesh sizes (e.g. 40–80 mesh), private labeling, and flexible packaging options including foil bags, PE-lined drums, and carton boxes.
Yes. Our Vanillin complies with food safety standards such as FCC and GB29938, and is widely used in baked goods, confectionery, dairy, perfumes, and creams.
Each shipment comes with:
• Certificate of Analysis (CoA)
• Safety Data Sheet (SDS)
• Technical Data Sheet (TDS)
• Certificate of Origin / FDA / IFRA / GB registration (as needed)
Store in a sealed container in a cool, dry, and well-ventilated area (10–25 °C). Keep away from direct light, heat, and strong-smelling materials to prevent aroma loss.
We maintain ready stock. Samples ship within 3 days; bulk orders typically ship within 5–10 working days by air or sea depending on your region.
Yes. Our technical team offers full support on formulation advice, dosage trials, global compliance documents, and registration assistance.
We combine premium purity (≥99.5%), reliable batch consistency, rapid response, and low-MOQ sample support. With flexible logistics and regulatory-ready documentation, TUODA is trusted by food, fragrance, and pharma clients in 30+ countries.
Still have questions? We’re ready to support you 1-on-1.
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