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High-Intensity Vanilla Flavoring Agent for Food, Beverage, Cosmetic & Fragrance Applications
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Parameter
|
Specification
|
|---|---|
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Chemical Name |
Ethyl Vanillin |
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CAS Number |
121-32-4 |
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Molecular Formula |
C₉H₁₀O₃ |
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Molecular Weight |
166.17 g/mol |
|
Purity |
≥99.5% |
|
Appearance |
White to pale yellow crystalline powder |
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TUODA Chemical |
Ethyl Vanillin Supplier & Manufacturer |
PREMIUM FLAVOR ENHANCER
FOOD & FRAGRANCE GRADE
TAILORED SUPPLY CHAIN SUPPORT
TUODA’s Ethyl Vanillin is the preferred solution for food and fragrance manufacturers seeking exceptional flavor intensity and formulation flexibility. With a purity of ≥99.5% and strong vanilla aroma, it enhances the sensory profile of a wide range of products—from baked goods and beverages to perfumes and oral care.
Ethyl Vanillin CAS 121-32-4 is a powerful synthetic flavoring agent that delivers a sweet, creamy vanilla note, approximately 2–4 times stronger than natural vanillin. It is widely used in confectionery, dairy, beverages, fragrances, and personal care products.
TUODA ensures batch-to-batch consistency and global regulatory compliance (FCC, GB29938, JECFA), supported by professional documentation including COA, MSDS, and TDS.
Industry-Leading Quality Parameters for Ethyl Vanillin
All specifications are validated through rigorous quality assurance. Custom grades and regulatory documents (COA, MSDS, TDS) are available upon request.
Why TUODA’s Ethyl Vanillin Sets the Industry Standard
Premium-grade Ethyl Vanillin delivers 2–4× stronger vanilla intensity than natural vanillin, ideal for applications requiring bold aroma performance.
Stable under a variety of storage conditions with consistent flavor release performance throughout shelf life.
Widely used in food, beverage, cosmetic, and fragrance formulations thanks to excellent compatibility with diverse bases and carriers.
Our team offers complete support from sampling to full-scale implementation, ensuring peace of mind for your product development.
Discover the difference TUODA’s high-purity Ethyl Vanillin can make in your flavor, fragrance, and formulation success.
TUODA’s Ethyl Vanillin (CAS:121-32-4 ) in Modern Flavor, Fragrance & Pharmaceutical Formulations
Delivers intense vanilla flavor to bakery, dairy, candy, and beverage formulations.
Used in perfumes, lotions, creams, and soaps for a warm, sweet, creamy aroma profile.
Serves as a masking agent to improve the palatability of oral medicines and supplements.>
Ideal for chocolates, sweets, ice cream, and flavored syrups with high flavor retention.
Improves consumer experience in toothpaste, mouthwash, and dental tablets.
Used in controlled trials and product prototyping in food science laboratories.
Ethyl Vanillin is a high-intensity synthetic flavoring agent that mimics the taste and aroma of natural vanilla. It is especially suitable for baked goods, confectionery, dairy products, and beverages where flavor longevity and thermal stability are required.
Our high-purity Ethyl vanillin ensures consistent catalyst performance, resulting in polymer products with precise specifications and minimal defects.
A large-scale cookie manufacturer replaced natural vanillin with TUODA’s high-purity Ethyl Vanillin in their formulation. As a result, the brand achieved a 30% improvement in flavor retention after baking, a 25% reduction in flavoring cost per batch, and a notable increase in consumer preference during blind taste tests.
Ethyl Vanillin is widely used in fragrance and personal care product development as a warm, creamy vanilla note enhancer. Its superior aroma intensity and excellent solubility make it ideal for perfume blends, skincare emulsions, soaps, and deodorant formulations.
TUODA’s high-purity Ethyl Vanillin ensures consistent olfactory performance and long-lasting scent release, even under varying formulation conditions. It is stable under high shear mixing, compatible with essential oils, and compliant with global fragrance safety regulations (IFRA/FDA).
A niche cosmetic brand upgraded its signature body lotion by incorporating TUODA’s Ethyl Vanillin.The result: improved fragrance longevity, better scent layering with floral top notes, and a 20% uplift in repeat customer purchases within six months of launch.
Ethyl Vanillin is commonly used in pharmaceutical manufacturing as a masking agent and flavor enhancer to improve the taste and acceptability of oral dosage forms. It provides a strong, sweet vanilla aroma that helps neutralize the bitterness of active pharmaceutical ingredients (APIs), making medications more palatable for all age groups.
TUODA’s Ethyl Vanillin is manufactured with high purity and meets regulatory requirements for use in oral drug delivery systems, ensuring batch-to-batch consistency and safety documentation support (MSDS, TDS, COA, and Origin Certificate).
A pediatric drug manufacturer integrated TUODA’s Ethyl Vanillin into an oral antibiotic syrup formulation. This resulted in significantly improved palatability, increased patient compliance, and a 40% reduction in flavoring system cost compared to previous natural vanillin use.
Ethyl Vanillin is widely used in the confectionery industry as a powerful flavoring agent that provides a rich, sweet vanilla profile. It enhances the taste and aroma of chocolates, candies, ice creams, and syrups while maintaining stability during processing and storage.
TUODA’s high-purity Ethyl Vanillin ensures consistent flavor performance across batches, with proven compatibility in industrial candy, dairy, and dessert production systems.
A premium chocolate producer upgraded from standard vanillin to TUODA’s Ethyl Vanillin, resulting in deeper cocoa notes and improved consumer taste panel scores. The switch also led to a 20% reduction in usage rate while maintaining the desired sensory profile.
Ethyl Vanillin is widely used in oral care formulations to improve the sensory experience of toothpaste, mouthwash, dental gels, and chewable tablets. Its sweet, creamy vanilla aroma helps mask bitterness from active ingredients and enhances consumer appeal, especially in pediatric and mint-blend products.
TUODA’s high-purity Ethyl Vanillin is manufactured to meet hygiene and flavor safety standards, ensuring clean-label compliance for global oral care producers.
A personal care brand reformulated its whitening toothpaste using TUODA’s Ethyl Vanillin to reduce bitterness from baking soda and potassium nitrate. The product achieved improved consumer mouthfeel ratings and a 17% increase in sales for the children’s flavor variant within 3 months.
Ethyl Vanillin is widely used in flavor science laboratories and product development teams for controlled testing, pilot formulations, and sensory analysis. Its reproducible flavor intensity and stable aroma release make it ideal for screening, optimization, and flavor system benchmarking.
TUODA supplies lab-grade Ethyl Vanillin in small packages with full technical documentation (COA, MSDS, TDS), supporting rapid prototyping and global R&D compliance needs.
A food technology institute selected TUODA’s Ethyl Vanillin to explore cross-modal flavor effects in bakery fillings. The trials resulted in a published study showcasing improved perceived sweetness at 30% reduced sugar content, enabling the client to launch a low-sugar product line with no compromise in flavor.
Discover how our high-purity Ethyl Vanillin can enhance your specific application
Industry-Leading Ethyl Vanillin with Premium Purity and Consistent Sensory Performance
| Chemical Formula: | C₉H₁₀O₃ |
| Molecular Weight: | 166.17 g/mol |
| CAS Number: | 121-32-4 |
|
Parameter
|
TUODA Grade
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|---|---|
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Purity |
≥ 99.5% |
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Appearance |
White to pale yellow crystalline powder |
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Odor |
Strong sweet vanilla aroma |
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Solubility |
Soluble in ethanol and ether; slightly soluble in water |
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Heavy Metals |
≤10 ppm |
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Loss on Drying |
≤0.5% |
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Melting Point |
76–78 °C |
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Residue on Ignition |
≤0.1% |
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Property
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Value
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|---|---|
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Appearance |
White to slightly yellow crystals |
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Density |
~1.06 g/cm³ at 25°C |
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Boiling Point |
285°C |
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Melting Point |
76–78°C |
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Flash Point |
146°C (Closed cup) |
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Stability |
Stable under normal storage and transport conditions |
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Solubility |
Reacts violently with water;Soluble in most aliphatic & aromatic hydrocarbons |
Stable under ambient conditions. Retains aroma properties up to 180°C in most food and cosmetic applications.
Fully soluble in alcohols and ethers. Partially soluble in water. Recommended for ethanol-based flavor systems.
Avoid contact with strong oxidizers. Store sealed, in a dry, cool place away from light and moisture.
Packaged in food-grade PE bags or foil pouches with optional vacuum sealing. Container options include 1kg, 5kg, and 25kg drums.
Our technical team provides full documentation, sample support, and guidance on flavor system formulation, handling, and global compliance.
Rigorous Testing and Strict Compliance for Flavor & Fragrance Excellence
Each incoming raw material lot is tested for identity, purity, and contamination risk, ensuring only qualified ingredients are used in Ethyl Vanillin production.
Continuous control of key parameters such as temperature, crystallization, and aroma consistency during every step of the production process.
Each batch undergoes full-spectrum analysis for purity (≥99.5%), loss on drying, melting point, solubility, heavy metals, and organoleptic (aroma intensity) compliance.
Application-based testing in food, cosmetic, and pharma mock formulations ensures flavor strength, compatibility, and thermal stability under real-use conditions.
Includes: • Certificate of Analysis (CoA) • Safety Data Sheet (SDS) • Technical Data Sheet (TDS) • IFRA/FDA/GB 29938 Conformity (if required) • Full traceability and quality assurance records
Certified quality management system to ensure consistent production processes, batch traceability, and continuous quality improvement across all product categories.
Our quality management system is certified to ISO 9001:2015, ensuring consistent processes and continuous improvement.
Environmental management certification reflecting our commitment to sustainable manufacturing, energy efficiency, and environmental risk control.
Occupational Health and Safety Management System certification for safe handling, storage, and transportation of hazardous and non-hazardous chemical materials.
REACH registered and compliant with applicable international regulations (EU, USA, Asia). Documentation support includes MSDS, CoA, TDS, and country-specific registration documents upon request.
TUODA’s in-house quality control laboratory ensures the integrity, purity, and compliance of all fragrance and flavor chemicals using internationally recognized analytical technologies.
For precise quantification of main aroma compounds, detection of residual solvents, and verification of product purity.
Used to detect trace levels of heavy metals (e.g., Pb, Hg, As) for compliance with global food-grade and fragrance regulatory standards.
Determines moisture content in powders and crystalline products with high sensitivity, essential for storage stability.
Verifies molecular structure and functional groups to ensure batch-to-batch identity and prevent contamination.
Professional sensory panels and dilution testing (e.g., ASTM E1432) are used to ensure aroma strength, character consistency, and organoleptic profile alignment.
We partner with our clients to align product performance with their specific technical and regulatory requirements through a flexible and responsive quality assurance program.
We develop custom specifications to match your unique process requirements.
Tailored quality standards are provided based on your end-use application.
We offer formulation flexibility to meet specialized technical demands.
Each product is adjusted to ensure compatibility with your production equipment and workflow.
Safety and regulatory parameters are aligned with your regional compliance.
Full documentation is available to support REACH, FDA, IFRA, or other global registrations.
Answers to the most common questions global buyers ask about sourcing food-grade Ethyl Vanillin for flavor, fragrance, and formulation use.
Our standard MOQ is 25kg per drum for commercial orders. However, we support small-lot trial orders starting from 1kg or even 100g for R&D or formulation testing.
Yes. TUODA offers free or low-cost samples (50g–100g) for quality evaluation. Each sample is shipped with a full Certificate of Analysis (CoA) and SDS.
Absolutely. We can provide fine powder, crystalline flakes, or custom mesh. Packaging options include 1kg foil bags, 25kg fiber drums, and custom private labeling upon request.
Yes. Our Ethyl Vanillin is food-grade and conforms to FAO/WHO JECFA standards, suitable for flavoring use in bakery, dairy, beverages, toothpaste, and fragrances. For perfumery, we also provide IFRA-compliant documentation.
We provide:
Certificate of Analysis (CoA)
Safety Data Sheet (SDS)
Technical Data Sheet (TDS)
Kosher/Halal/IFRA certificates (optional)
Compliance with FCC, GB 29938, EU Flavouring Regulation 1334/2008
Store in a sealed, dry, and cool environment (10–25°C). Avoid exposure to humidity, direct sunlight, and strong odors to maintain optimal aroma intensity and shelf life.
Samples are typically shipped within 3–5 days via DHL/FedEx. Bulk orders are delivered within 7–12 working days, depending on stock and packaging preferences.
Yes. Our technical team can assist with formulation guidance, regulatory submission support, and provide export documentation such as free sale certificates, CIQ, or origin certificates.
We combine high purity (≥99.5%), consistent particle size, flexible MOQ, fast lead time, and strong technical & regulatory support, making TUODA a preferred supplier to over 30 countries.
Still have questions? We’re ready to support you 1-on-1.
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